Team Member

Main Responsibilities

• Food preparation including bread and cookie baking
• Ensure food storage and preparation areas are maintained according to Health & Safety and   Audit standards
• Comply with Food Code of Practice
• Till Operator
• Monitoring stock levels
• Checking in deliveries
• Complete daily and weekly cleaning schedules
• Follow security & safety procedures
• Maintain a safe working environment for employees and customers
• Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations
• Work as a team member
• Deliver a high standard of service when dealing with products, sales and catering for customer needs.