Team Member

Main Responsibilities

Food preparation including bread and cookie baking

Ensure food storage and preparation areas are maintained according to Health & Safety and    Audit standards

Comply with Food Code of Practice

Till Operator

Monitoring stock levels

Checking in deliveries

Complete daily and weekly cleaning schedules

Follow security & safety procedures

Maintain a safe working environment for employees and customers

Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations

Work as a team member

Deliver a high standard of service when dealing with products, sales and catering for customer needs.